So, I'll write more later, but I just have to say this: New New Chinese (a.k.a Grand Sichuan) kicks ass. Wow. That was great food. I probably could have eaten until I puked, and then gone back for more. Spicy small shrimp where, well super hot but super good. Eel in garlic sauce? Possibly the best eel I have ever had. Shaved potatoes in vinegar? Bizarre but tasty.
-Slammin'






